SOUP DU JOUR      8.
Ask for our Chef's daily soup selection

PRINCE EDWARD ISLAND MUSSELS      10.
In a curry broth.

MISSION FIGS SERVED WARM      11.
stuffed with Gorgonzola, wrapped with proscuitto and drizzled with balsamic
and citrus reduction.


PEARS AND MESCLUN      12.
Tossed with Gorgonzola, proscuitto crisps and pomegranate vinaigrette

SUMMER SALAD      11.
Corn, avocado, cherry tomato, pickled red onion and mesclun greens
tossed with lime vinaigrette
Add Chicken  3.    Shrimp    4.


SIMPLE ARUGULA SALAD      8.
With shaved fennel, extra virgin olive oil and lemon

ROASTED RED BEET SALAD      9.
With creamy roquefort cheese, toasted walnuts and pomegranate vinaigrette

FRITTATA      9.
Zucchini, onion, and aged asiago cheese, served with arugula
and a grilled crostini.



SANDWICHES
Served with a petite salad
Sub frites 1.

GRILLED CHICKEN BLT      11.
On a 7 grain ciabatini roll with apple smoked bacon, avocado,
mesclun, tomato and garlic aioli.


PANINO      10.
On 7 grain ciabatini with fontina cheese, portabello mushroom and a drizzle of truffle oil.

SHRIMP PO-BOY      14.
With cilantro-lime tartar sauce, arugula and tomato relish.

THE BURGER      $11
With frites, american cheese, a Brooklyn brine wiskey sour pickle
and frizzled onions.
Add caramelized onions or mushrooms      1.
Add cherve, roquefort, fontina or white vermont cheddar      1.75.
Add apple smoked bacon      2.






LUNCH SPECIAL      $8
YOUR CHOICE OF ANY 2 SINGLE ITEMS LISTED BELOW

SOUP OF THE DAY.
CHEF'S HALF SANDWICH OF THE DAY.
HOUSE SALAD.


CALL US FOR TODAY'S SPECIALS.


OUR LUNCH MENU